Bakery Chef Roberto Mozo has been creating the scruptous desserts that you taste in our Café for just over 10 years. His passion for creating fresh and inventive desserts has helped our customers discover that Lisa’s Bon Appetit is more than just Chinese Chicken Salad.

In the little bakery that sits just to the left of the main kitchen you will find Roberto or Susanne mixing real butter, vanilla, milk, cocoa and powdered sugar which will soon be the finishing touch on a decadent 3 layered chocolate birthday cake. A cake which was custom ordered by a customer who had a taste of one at a corporate luncheon.

“Lisa’s Bon Appetit is the yet to be discovered little bakery in Torrance that makes fabulous cakes.”says Jill Whitley of Santa Clarita, CA who custom ordered a cake for her daughter’s 9th birthday.

Our cakes are typically 3 layers and filled with the freshest ingredients all the way down to the real raspberries or strawberries.

Please contact the catering office to place your custom order.

Cheescakes

Our Cheesecakes are 10" in Diameter and Serve 12-16 People. Plain Cheesecakes are $24, Specialty Cheesecakes are $28.

Your Choices Include:
Fresh Fruit Garnish, Marble, Chocolate Chip, Chocolate, Pumpkin and Pear


Tarts

Our Tarts are 12" in Diameter and Serve 16-18 People. The Prices Start at $18 and Go Up Depending on the Tart.

Your Choices Include:
Chocolate Mousse, Lemon Mousse, Banana Caramel Chocolate, Pumpkin with Pecan Crust, Hazelnut Torte (10"), Pear, Fresh Fruit, Pecan, Apple, Apricot, White Chocolate Raspberry, Chocolate Macadamia Nut, Ginger Pumpkin Creme Brulee and Flourless Chocolate Torte (10")


Wedding Cakes
$2.50 per person & up. Inquire with our catering department.


Individual Desserts

Assorted Cookies - $.75 each
Chocolate Chip with or without Nuts, White Chocolate Chip with Macadamia Nuts, Peanut Butter, Oatmeal Raisin and Snicker doodles.

Assorted Dessert Bars - $1.00 each
Fudge Brownies, Low-fat Fudge Brownies, Lemon, Linzer, Magic, Chocolate Marble Cream Cheese and Almond Butter.

Tarts - $3.75 each
Chocolate Mousse Cups, Fresh Fruit Tart, Bakewell Tart, Lemon Curd Tart, White Chocolate, Raspberry Tart, Macadamia Chocolate Tart.

Other Pastries
Éclairs, Napoleons, Tiramisu - $2.95
Bread Pudding, Creme Brulee - $2.50

Chocolate Dipped Strawberries - $1.50 each.

Mini Desserts - $14.95/ doz. (Minimum 12 of Each Type)
Cream Puffs, Éclairs, Cheesecake, Carrot Cake, Chocolate Mousse Cups, Fresh Fruit Tarts, Bakewell Tarts, Lemon Curd Tarts, White Chocolate Raspberry Tarts, Hazelnut Squares, Chocolate Macadamia Tarts and Crunchy Peanut Butter Truffles

Note: Our cakes are created by hand as well are the designs.

Please contact our catering office with any questions about our luscious cakes.